Helen's Restaurant Machias Maine

Open Mon-Sat 6:00AM-8:00PM | Sun 7:00AM-2:00PM

 
Ask about our specials!

Our Menus

Dine in or Take Out

Download and view our current menu using the links below. If you have special dietary needs, please let your server know.

Our Desserts

Desserts are prepared fresh daily. Take a stroll past our dessert display case to see what's available or ask your server. Learn more about our desserts on our Homemade Pies & Desserts page.

Supporting Local Farmers and Food Producers

We love to support our local businesses and buy locally whenever possible. Many of the items on our menu are harvested or produced here in Washington County, Maine. Here's just a few...

Tide Mill Organic Farm, Edmunds

We feature Tide Mill's Ricotta in several special dishes, including Crabmeat Canneloni, Lasagna Bolognese, several other pasta dishes, and desserts.

Garden Side Dairy, Jonesboro

We have to thank these folks for supplying us with the most important ingredient in our most popular salad, our Goat Cheese Salad! We also serve Gardenside Dairy's Garlic and Dill Chevre with crackers as an appetizer.

Joe's Sausage, Machias

Sandy Cove Shellfish, Harrington - Clams

Jeremy Wood, Machiasport - Clams

Donna Grant, Jonesport - Crabmeat

"Hawk" Hawkins, Cobscook Bay - Scallops

Joey Wood, Drew Barker, BJ Wood, Bucks Harbor - Lobster

BBS Lobster Company, Bucks Harbor - Lobster

Nick Lemieux, Cutler - Halibut and lobster

Jeff Davis, Bucks Harbor - Halibut

Welch Farm, Roque Bluffs - Blueberries

W. A. Bean and Sons, Bangor

Maine Shellfish Company, Ellsworth - Shrimp, etc.

Sysco Foods also provides us with many Maine products

Other local food items we purchase from various individuals: blackberries, raspberries, rhubarb, eggs, fiddleheads, smelts, and more

 
 

www.HelensRestaurantMachias.com

207-255-8423

111 Main Street, Machias, Maine

on scenic Route 1 by the Machias River

The Inn at Schoppee Farm

Stay with us at the inn!
The Inn at Schoppee Farm

 

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